Sunday, April 20, 2008

Avery Island

Michael next to a large bottle of Tobasco Sauce
They stir the sauce for thirty days with vinegar
No trip to a Cajun joint would be complete without a sampling of boudin...don't even ask what is in it, all I know is it taste really good!

I know, it looks so gross, but trust me, it is good!
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1 comment:

Blakemore Family said...

Mmmmm... Buffalo wings! I'm a fan of all things buffalo, and think Tabasco sauce should be consumed regularly (it's an antioxidant, right?!). I'm not sure if I would like it as ice cream, though! One of my favorite things to do is sprinkle shredded cheese and shredded leftover chicken on a tortilla, microwave it for about a minute, add a little hot sauce and roll it up. Instant buffalo chicken wrap! Michael loves them, too, minus the hot sauce!

April 21, 2008 at 10:02 AM

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